vegetarianGrowing up, we often had salisbury steaks as it was a staple in my household. It was comfort food. Now that I’m on more of a health kick, I decided to modify the old traditional Salisbury steak for an equally … Continue reading
I’m finally getting back to posting after being locked out of my account (and honestly, being lazy). My first post is of a rich, creamy and warming butternut squash soup I made on a particularly chilly day. Ingredients: 1 Butternut … Continue reading
I bet you thought I was going to post another soup, didn’t you? I won’t lie, I did make more soup but figured I’d change it up. Growing up, a casserole dish full of spanish rice was something we ate … Continue reading
I have been on a soup-making spree lately. Something about making soup is so relaxing and fun to me. On one hand, they say you can tell a good chef by one who can make a good soup. I am … Continue reading
I’m trying to cook healthier lately and limit things such as bad fats, corn products, gluten and sugar. I found this spaghetti made with quinoa and thought I’d give it a try. I made a simple olive oil and red … Continue reading
