VegetablesGrowing up, we often had salisbury steaks as it was a staple in my household. It was comfort food. Now that I’m on more of a health kick, I decided to modify the old traditional Salisbury steak for an equally … Continue reading
I’ve been bad lately. I’ve been lazy, not posting, not creating and eating out A LOT. I’ve been overindulging in fried foods and guilty pleasures of deviled eggs and tots for breakfast. So, tonight I’m back on the healthy bandwagon. … Continue reading
Want a super easy side dish that is also healthy? This is one of my favorite, lazy ways of using up some of those winter veggies in the fridge by chopping up carrots, brussels sprouts, potatoes and turnip, tossing them … Continue reading
You may have noticed that I make a lot of chili. I love chili. I get this from my Dad. I consider him to be the expert among all experts in chili making. Growing up in Central New York, you … Continue reading
Lately I’ve admittedly been eating pretty heavy dishes (fried this, fried that, tots for breakfast, mashed potatoes here, tacos there), so I was in need of a lighter, more refreshing meal. This lemony mushroom and asparagus Picatta is very healthy, … Continue reading
