Breakfast

Food Porn Friday

Here is the outcome of my first experience with making jam. I spent the better portion of a day making jams and chutney and then canning them. I think this might become a new addictive hobby. Today’s food porn is … Continue reading

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Food Porn Friday

Many thanks to Eaton and Kate for the Pinot Noir Chocolate Sauce. It was an excellent compliment to the walnut pancakes.

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Poached Eggs with Balsamic Roasted Asparagus, Canadian Bacon and Sourdough

Ingredients (serves 4): 1 bunch trimmed asparagus tips 4 eggs 2 sourdough english muffins 4 slices Canadian bacon 2 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar olive oil kosher salt black pepper Butter Ice water for ice bath Preheat … Continue reading

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