So, I had a pleasant surprise this morning when Farm Fresh to You dropped off my CSA box this morning at 6am. Awesome!! Now, anyone have suggestions for what I can do with this stuff without letting any of it spoil? I already have a fridge full of pickles, so that’s out. Please share!
- 1 Avocado
- 1 Kabocha Squash
- Giant Fennel bulb
- 3 large leeks
- Romanesco
- Broccoli Crowns
- Nantes Carrots
- Radicchio di Treviso
- Chioggia Beets
- Red Chard
- Spinach
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Aw, I always feel a twinge of jealousy when I see American posts about CSA boxes!! There's no such delivery service here in Australia… so I have to lug myself out to the local market (I guess that's not exactly a bad thing… but slightly less convenient!). Love your blog. Gorgeous fresh recipes!
Thanks so much! It is nice to have and forces me to use some veggies I might not think to buy. It isn't always easy to use everything before it goes bad though, so that can be the downside. Thanks so much for reading!
Oven Roast the Beets, Carrots, Broccoli and squash. Toss them all together with some olive oil, thyme and garlic, then roast on 400 for about 45 minutes. Colorful and delicious. Then make a giant salad
love it. think I'll chop up the fennel bulb in the mix as well and add a touch of maple syrup for a glaze! thanks